Indian food has become one of the fastest-growing segments of the ethnic food scene in recent years. More people from around the globe have had some sort of exposure to the cuisine known for its diverse range of ingredients, tongue-tickling flavors, health benefits, and levels of spiciness.

Excited for the long Labor Day Weekend, Rupee is spicing things with an Indian Inspired Desi Michelada recipe using their 4% ABV Gold Medal Mango Wheat Ale, specially curated by the team at NYC based Brooklyn Delhi.

Brooklyn Delhi is expanding the conversation around Indian food in America to include achaar, a beloved and staple South Asian condiment. 

Rupee, Named Best Beer For World Food is a line of easy to drink and less carbonated beers specially crafted to pair with Indian, spicy and global flavors. 

The brand is available across multiple states and has partnered with other notable South Asian brands to bring to life perfectly curated and easy to make recipes at home just like this refreshing desi Michelada recipe. 

Desi Michelada Ingredients:

• Fresh lime 
• Brooklyn Delhi Tomato Achaar Jar 
• Mango Juice
• Tajin 
• Rupee Mango Wheat Ale 
• Ice 

Desi Michelada Recipe:

• Mix juice of half a lime + 2 tablespoons of Brooklyn Delhi Tomato Achaar + 1/4 cup of mango juice. 
• In a Tajin rimmed glass, add ice and top with the achaar mixture and ice cold Rupee Mango Wheat Ale.

WATCH VIDEO RECIPE HERE