Indian food has become one of the fastest-growing segments of the ethnic food scene in recent years. More people from around the globe have had some sort of exposure to the cuisine known for its diverse range of ingredients, tongue-tickling flavors, health benefits, and levels of spiciness.

From London to Dubai, Bangkok to LA, you can find an Indian restaurant just about anywhere these days. Next time you are at your local Indian restaurant, be sure to ask for Rupee Beer -Named Best Beer For World Food, specially crafted to pair with Indian, spicy and world cuisine.

Here are 5 do’s and don’ts for your next Indian meal:

1. DO Wash Your Hands

Washing your hands is an extremely important part of Indian dining etiquette, especially as it is customary to eat using your hands instead of, or in addition to, cutlery. Make sure you wash your hands thoroughly at the start of the meal and after you have finished eating.

2. DON’T Use Your Left Hand

In Indian culture it is considered unclean and disrespectful to use your left hand for eating. Use your right hand to scoop up your food with naan or some rice, and keep your left hand dry to pass dishes around the table or have a drink.

3. DO Share Your Food

Sharing food with friends and family is customary and encouraged in Indian culture. While you should never share food with others directly from your plate, it is traditional to have many different dishes on the table during a meal so that they can be passed around the group.

4. DON’T Leave Leftovers

It is considered insulting in Indian culture to leave food behind on your plate after finishing a meal, as everything has been prepared with great care by the host. Consider how much of each dish you are putting onto your plate during the meal so as not to over-face yourself.

5. DO Stay Seated

When you have finished your meal, it is considered respectful Indian dining etiquette to stay seated at the table until the eldest person has finished eating. If you finish your food early, this is a great opportunity to chat with friends or compliment the chef on their culinary efforts!