Indian food has become one of the fastest-growing segments of the ethnic food scene in recent years. More people from around the globe have had some sort of exposure to the cuisine known for its diverse range of ingredients, tongue-tickling flavors, health benefits, and levels of spiciness.

Over the past few years, Brooklyn Curry Project has been a space for connection and platform in the heart of NYC for bringing the authentic flavors of India from Bangalore to Brooklyn.

Join us in participating in Brooklyn Curry Projects 1st Annual Dosa Eating Contest with plenty of Rupee Beer on site for attendees and the winner. Whoever eats the maximum number of our Masala dosas within one minute will be the winner.