Indian food has become one of the fastest growing segments of America’s restaurant & food scene. More Americans have had some sort of exposure to the cuisine known for its diverse range of ingredients; tongue tickling flavors, health benefits, and levels of spiciness. 

From London to Dubai, Bangkok to LA, you can find an Indian restaurant just about anywhere in America these days. Here are 5 reasons why Indian food is on the rise in the United States.

1) Robust Flavor Profile

Authentic Indian cooking requires use of a diverse range of spices and ingredients native to India. What makes Indian cooking known for its rich flavor and taste is the backbone of the country. Spices are an essential part of the Indian way of life and diet. The aroma, flavor, and sights of any Indian dish will leave you wanting more and one reason why more foodies are realizing why Indian cuisine packs a powerful punch.

2) Spoiled For Choice

With a population of 1.3 billion, India is a highly diverse country when it comes to religions, languages, cultures, and food. Every region across the country has its own unique cuisine indigenous to the local populations and ingredients available. It’s no surprise that with such a diverse country known for its food one can sample a variety of local dishes. Though in America we see a heavier concentration of North Indian restaurants which offer an array of options, other regions of the country are slowly gaining more mainstream popularity within the media.

3) Healing Properties

Known for its ancient healing and medical benefits, many of the key ingredients found in Indian cooking are known to possess health benefits. Ingredients such as ginger, garlic, turmeric and fennel seeds work wonders on your digestive system and aid your immune system in staying strong.

4) Vegetarians & Vegans Welcome

Being the largest vegetarian country in the world has allowed Indian cuisine over the years to gain a cult-like following from the vegan and vegetarian community. Indian dishes are perfect for anyone avoiding animal products as well as those who many have gluten allergies.

5) No Added Preservatives

This is one of the most notable reasons which makes Indian food extremely well known globally. When cooking a curry it should be no surprise that you will require several various ingredients, as well as need time to prep everything out. Indian recipes are made from scratch with no added preservatives, resulting in healthy well balanced menu items which are a must for a more health conscious diner.